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Our products are more than what they appear to be. Our wines can be used for cooking also. Remember you want to cook with wine you like. It will only help enhance the food.
Our seasonings add so much flavor without all the trouble.
We hope you enjoy our products just as much as we do!
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| Cooking Sensations |
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As a dry rub, rub generous portion over chcken, pork, beef or fish. Throw on the grill or in the oven right away. For even better flavor place in a plastic bag, remove air and place in the refrigerator.
| For Dip: 1 cup sour cream
1 tablespoon dry rub (your choice of flavor)
Mix togeher and refrigerate for 12 hours to let the flavors bend.
You can adjust the amount of dry rub to you taste.
For cheeseball: 1 8 o.z. block of cream cheese, softened
1 tablespoon dry rub
3/4 cup grated parmesan or cheddar cheese
Mix together and form into shape of a ball. Roll in crushed cheese crackers, seasoned with seasoning or toasted sliced almonds.
Chill overnight and serve with crackers or crostinis.
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As a seasoning, add it to anything that you would normally add salt and pepper to.
Use it in yor scrambled eggs, sprinkle on sandwiches, in your soups and sauces.
Season your french fries and popcorn.
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For seasoned crackers and nuts: Place oyster crackers, nuts or corn nuts in a plastic bag. Drizzle with SMALL amount of olive oil and sprinkle with your flavor of choice.
Shake and let sit for few hours.
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| Pomegranate Wine |
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Pomosas
1 part Milla Vineyards Pomegranate Wine
1 part your favorite sparkling wine
This is all to taste. If you like more pomegranate flavor
you can do 2 to 1
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Pomegranate Sauce
Place Milla Vineyards Pomegranate Wine in a saucepan. Bring to a boil while stirring and once boiling reduce heat and let simmer till half the amount. Let cool
Pour reduction sauce over your meat or your cheesecake. The possibilities are limitless
You can add a little sugar if you would like to make it a little sweeter, but reduce very slow if you add sugar.
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